Just wanted to say thank you to Chris and Carla for the awesome techniques. I cut my Napa cabbage into actual wedges and seared them Carla Music. Cut lettuce: Cut the iceberg lettuce in half. The dressing can be made up to 1 week in advance. Refrigerate for at least 30 minutes before serving. This recipe comes together very quick making it an ideal weeknight dinner. Make the Blue Cheese Dressing: Add all of the blue cheese dressing ingredients to a bowl and stir well to combine. This recipe flavor wise was off the hook. I would like to give much appreciation to my boy Chris Morocco for another great recipe. It’s a classic you can make and enjoy any day of the week with this easy recipe. It’s a thick slice of iceberg lettuce deliciously topped with bacon, tomatoes, and blue cheese dressing. my finished plate looked just like the picture and i happily scarfed it down. 125 Jump to Recipe Jump to Video Print Recipe Wedge Salad is an elegant salad often served in fancy steakhouses. keep the Miso & Tahini combos coming!Īll the best flavors of a complicated cobb with none of the work! i kept the cabbage in raw discs (as opposed to searing) and replaced chives with green onion as it's what i had on hand. If you loved this, you will also love Chris' Corn & Chickpea Bowl with Miso-Jalapeño Tahini - so much flavor! Who knew raw napa cabbage could taste so good!!! The dressing is on the saltier side (miso, soy sauce, etc.) so if you are not a big fan of salt, you should opt to not salt or very lightly your cabbage prior to dressing. Just blend it up, baby! Thank you very much. I didn’t miss mincing herbs, shallot and garlic, reaming citrus, whisking this into that, and slowly drizzling oil into this here bowl. And a big gold star to Chris for giving us lazy cooks a dressing where everything is just poured into a blender and whirred to magic perfection. Get Our Recipe: Roasted Beet Salad with Orange Vinaigrette. The combination may seem unlikely, but I guarantee it will become a favorite. I didn’t have Napa cabbage but found standard green cabbage to be just as tasty and still worked for the flat disk presentation. Beets, oranges and spinach sprinkled with goat cheese make a scrumptious new blend for a mixed green salad. I used reduced-sodium soy sauce and the dressing came out perfect (to my taste). This salad was excellent! Restaurant quality flavor in about 15 minutes. I prefer to chop the cabbage to make more of a chopped salad and I added crispy shallots cooked in the bacon fat. For the Dairy Free Ranch Dressing: Combine ingredients into a small blender and blend together till smooth. The dressing is to die for - I keep some in my fridge at all times. Love this dressing! I used it for a wedge salad.ĭelicious! I didn’t have any tahini on hand so I substituted some hummus instead. The dressing is amazing and I second the recommendation to fry shallots in the remaining bacon grease. The bacon grease drains down into the baking pan while it’s cooking which makes life a lot easier.Ĭucumber ribbons can be made by using a vegetable peeler or a mandolin.Great easy recipe, with a more interesting way to use spring cabbage than just in a soup. Bake in a 350-degree oven for about 20 minutes or until crispy. I always lay the bacon out onto a cookie cooling rack that is placed inside a baking pan. Allow the lettuce to drain dry before adding to the serving dish and adding toppings! To prepare a head of iceberg lettuce for this recipe(or any other) I remove the outer leaves, tap the core onto the edge of counter and twist out, and wash. Tips for making Wedge Salad with Buttermilk Ranch Dressing There is no salad dressing as good as homemade. What I love about this salad is the flavor of the homemade dressing and bacon together, ugh! it is so good! Those two toppings are all I need but, I also added cherry tomatoes, green onions, cucumber ribbons, crumbled blue cheese, and fresh parsley. My goal was to find a couple of salads that will keep at least one night for leftovers the next day and this wedge salad really does well for that! So, I find myself grabbing whatever is convenient to eat instead. I have been testing a lot of salad recipes lately because I really, really love them but, the problem is that they take a little time to put together usually. Wedge Salad with Buttermilk Ranch Dressing is so perfect for spring.
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